Big John's Classic Crab Cakes

A simple New England style crab cake that's easy and good.

• Ready In: 40 mins
• Yields: 2 1/2 pounds

Ingredients

• 2  lbs  crabmeat
• 2  whole eggs
• 3 1⁄2 tablespoons mayonnaise
• 1⁄2 cup  fresh breadcrumb
• 2  tablespoons Dijon mustard
• 2  teaspoons  Old Bay Seasoning
• 2  teaspoons Worcestershire sauce
• 2  tablespoons green onions, finely chopped
• 1⁄3 cup flour
• 2  tablespoons butter

Directions

1. In a large bowl, add all ingredients except flour and mix by hand until well combined.
2. Melt butter to brown in pan over medium heat.
3. Make 8 equally sized portions and form into cakes 2.
4. 5" in diameter and 3/4" thick.
5. Dust with flour.
6. Fry cakes in butter over medium-high heat until golden brown on both sides.