Big Island Paniolo Tri-Tip Steak

Adapted from Sam Choy's Polynesian Kitchen. Best if grilled over kiawe or mesquite. Prep time includes marinating time.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 2  teaspoons rock salt
• 2  garlic cloves, minced
• 2  teaspoons  minced fresh ginger
• 1  tablespoon soy sauce
• 1  tablespoon brown sugar
• 1  teaspoon  sesame oil
•  pepper
• 4 (6 ounce)  tri-tip  steaks

Directions

1. Combine salt, garlic, ginger, soy sauce, brown sugar, sesame oil, and pepper in a large bowl.
2. Add steak.
3. Cover and let marinate for 1 hour.
4. Preheat grill to medium.
5. Grill steaks to desired degree of doneness, about 4-5 minute per side for medium rare.