Big Game Punch

An Emeril recipe. BAAAAM!

• Ready In: 3 hrs 10 mins
• Yields: 1 gallon

Ingredients

• 2  quarts cranberry juice
• 1  lb clementine, not peeled & cut into slices
• 1⁄2 teaspoon ground cloves
• 2  cinnamon sticks
• 1  quart  carbonated lemon-lime beverage
• 1  liter spiced rum

Directions

1. In a saucepan, bring the cranberry juice, clementines, cloves, and cinnamon sticks up to a boil. Remove the pan from the heat and set aside. This will infuse the tangerines and spices into the juice. Chill the infused juice completely.
2. In a punch bowl, whisk the chilled juice, soda, and rum together. Chill the punch completely before serving. Serve the punch in a pretty punch bowl and ladle into glasses filled with ice.
3. Cooking time is actually chilling time.