Big Fat Jelly Biscuits

Haven't tried these yet but I thought they might be a fun weekend breakfast. I got this recipe from one of the local TV stations. You can use any kind of Preserves or jelly to make this.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1 (16 1/3ounce) can  Pillsbury Grands refrigerated buttermilk biscuits
• 1⁄2 cup butter
• 2  cups sugar
• 2  tablespoons cinnamon
• 1⁄2 cup  jelly

Directions

1. Open can of biscuits. Preheat oven as directed on package.
2. Melt one stick of butter and dip each biscuit in butter.
3. Combine 2 cups of sugar and 2 Tbsp cinnamon in a zip-top bag; drop butter-coated biscuits in, one at a time, and shake to coat.
4. Place each biscuit on a baking shape. Make an indentation in the middle using the back of a spoon; fill with you favorite preserves or jelly.
5. Bake according to package directions or until golden brown.