Big Easy Shoepeg Corn Dip

A favorite at Ashley & Birdie's house from family collection.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1 (11 ounce) can white shoepeg corn, drained
• 1  cup sour cream
• 1  cup sharp cheddar cheese, shredded
• 1  cup parmesan cheese, fancy
• 1⁄4 cup mayonnaise
• 1  bunch green onion, chopped
• 1  large red bell pepper, seeded and chopped
• 1  fresh jalapeno pepper, seeded and chopped
• 1  teaspoon parsley flakes
•  salt and pepper
•  paprika (to garnish)

Directions

1. Mix all of the ingredients in a bowl; stir until thoroughly combined.
2. Chill at least 1 hour before serving.
3. Serve with corn chips.