Big Dee's Seven Layer Salad

DH is a huge mama's boy when it comes to her cooking. This was one of my first attempts at cooking for him. When he pronounced it "as good as my mama's", I knew I had a winner. I often add bacon to this, making it an 8-layer salad. Cooking time reflects cooling time.

• Ready In: 2 hrs 20 mins
• Serves: 6-8

Ingredients

• 1 (16 ounce) bag  salad greens
• 1  cup  thinly sliced celery
• 1⁄2 cup  chopped green bell pepper
• 1⁄4 cup  sliced green onion
• 1 (10 ounce) box frozen green peas, thawed
• 1 1⁄2 cups mayonnaise
• 3⁄4 cup  shredded cheddar cheese

Directions

1. Place greens in large glass bowl. Layer celery, green pepper, onion, and peas over greens.
2. Spread mayo over peas, covering to completely and sealing edge to bowl. Sprinkle with cheese.
3. Cover and refrigerate 2 - 12 hours to blend flavors. Toss before serving.