Big Dee's Jerky Beef

Very tasty snack. I got this from a co-worker. Best to get the meat from a butcher telling him its for beef jerky then he will cut it with the grain. This can be cooked inside in the oven or outside on the grill.

• Ready In: 6 hrs 20 mins
• Serves: 30

Ingredients

• 3  lbs top round steaks (cut with grain of meat into approx 1.5 inch strips) or 3  lbs beef eye round (cut with grain of meat into approx 1.5 inch strips)
• 1⁄4 cup soy sauce
• 1⁄4 cup Worcestershire sauce
• 1  tablespoon liquid smoke
• 1  tablespoon salt
• 1⁄3 teaspoon onion powder
• 1⁄3 teaspoon garlic powder
• 1⁄3 teaspoon msg, preservative (mono sodium glutamate)
• 1⁄3 teaspoon black pepper
• 1⁄3 teaspoon cayenne pepper

Directions

1. Mix all ingredients in a large pot covered with saran wrap.
2. Marinate in refrigerator overnight.
3. Lay out strips on cookie sheet or grill.
4. Cook at very low heat 100°-125° for six hours, basting with leftover sauce and turning as you go.
5. Store in refrigerator in Ziplock bags.