Big Daddy Burgers

Courtesy of meals.com. Grilling time depends on how well done you like your burgers.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1  onion, peeled and diced
• 4  garlic cloves, peeled and minced
• 4  tablespoons Worcestershire sauce
• 4  slices bacon, cooked and crumbled
• 1  egg, beaten
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon  hot pepper sauce
• 2  lbs  ground chuck
• 4  slices cheddar cheese
• 4  large  rolls

Directions

1. Heat oil in a nonstick skillet over medium heat.
2. Add the onions and garlic; saute until brown and thoroughly cooked, about 8 minutes. Transfer to a bowl.
3. Add the Worcestershire sauce, bacon, egg, salt, pepper and hot pepper sauce to the onions and garlic. Mix well.
4. Add the beef and combine with your hands or a wooden spoon until evenly distributed.
5. Form into 4 large patties.
6. Grill 5 minutes; turn over and top each patty with a slice of cheese. Cook 4 to 5 minutes until desired doneness.
7. Serve on rolls with your favorite condiments.