Big Chocolate Cookies

I made these last year for Christmas, they were very quick and easy. I put a andes mint chocolate candy in the center of each just as they were out of the oven and swirled with a knife when the candy melted. They were really pretty and froze really well. ( This is from one of those 5 ingredient or less cookbooks)

• Ready In: 20 mins
• Serves: 62
• Yields: 62 cookies

Ingredients

• 2 (18 ounce) packages  chocolate cake mix
• 1 (19 7/8ounce) package  brownie mix
• 3  eggs
• 3⁄4 cup  oil
• 3⁄4 cup water

Directions

1. Mix together all ingredients in a large mixing bowl.
2. Drop by tablespoonfuls onto ungreased cookie sheets.
3. Bake at 325 degrees for 8-10 minutes.