Big Chief Peanut Butter Cake

This recipe is complements of the Big Chief Sugar Company. A fun cake for newbies to baking. Enjoy!

• Ready In: 40 mins
• Yields: 1 sheet cake

Ingredients

• 2  cups granulated sugar
• 2 1⁄4 cups all-purpose flour, divided
• 1  teaspoon salt
• 1  teaspoon baking soda
• 1⁄2 cup peanut butter
• 1  cup water
• 1  cup butter
• 2  eggs, unbeaten
• 1⁄2 cup buttermilk
•  shortening, for greasing pan
•  canned cake  frosting

Directions

1. Blend sugar, 2 cups of the flour, salt and baking soda in a large mixing bowl. Set aside.
2. In a saucepan, mix peanut butter, water and butter and bring to a rapid boil. Pour this blend into the dry ingredients in the mixing bowl.
3. Mix well and add eggs and buttermilk.
4. When ingredients are mixed well (by hand), pour into a greased and floured sheet cake pan.
5. In a pre-heated oven, bake at 350-degrees F. for 20-25 minutes.
6. Frost cooled caked with your favorite frosting (I used canned frosting).