Big B's Pancakes (Dairy Free, Diabetic Friendly)
- Reviews 2
Ready In: 55 mins
Yields: 12-16 pancakes
Ingredients
- 1 cup flour
- 1 cup water
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 egg
Directions
- Mix all ingredients with an electric beater until smooth batter.
- Heat a non-stick frying pan on high.
- Pour enough batter into pan to cover the bottom.
- Shake the pan gently after 2-3 minutes; if the pancake lifts, it is cooked; if not, cook for another few minutes and try shaking it again until cooked.
- Flip or turn and fry on other side for 2-3 minutes until brown.
- Fill with mince or cheese for a savoury meal, or with cinnamon & sugar for a snack or ice cream & chocolate sauce for dessert.
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