Big Boy Pork Chops

Found this one in the Parade magazine some time ago. Cooking time does not include marinating.

• Ready In: 30 mins
• Yields: 3/4 cip

Ingredients

• 1⁄4 cup soy sauce
• 1⁄4 cup red wine vinegar
• 1⁄4 cup maple syrup
• 1  tablespoon ginger, freshly minced
• 1  tablespoon  sesame oil
• 4  center-cut pork chops, 1-inch thick

Directions

1. Combine the marinade ingredients in a bowl; pour into a ziplock bag and add the chops.
2. Marinate overnight.
3. Scrape off ginger pieces.
4. Grill chops over medium high heat for 7 minutes on each side, basting often with the marinade.
5. Discard any leftover marinade.