Big Bob Gibson Bar-B-Q White Sauce

Found in the Seattle Times from "Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint" by Chris Lilly. Use as a marinade, baste or dipping sauce - multi purpose sauce that tastes better the next day.

• Ready In: 15 mins
• Yields: 3 1/2 cups

Ingredients

• 2  cups mayonnaise
• 1  cup white vinegar
• 1⁄2 cup  apple juice
• 2  teaspoons  prepared horseradish
• 2  teaspoons ground black pepper
• 2  teaspoons fresh lemon juice
• 1  teaspoon salt
• 1⁄2 teaspoon cayenne pepper

Directions

1. In a large bowl combine the ingredients. Mix well. Chill until use.