Big Blue Meatloaf

Meatloaf with a surprise ingredient--blue cheese.

• Ready In: 2 hrs 10 mins
• Serves: 12-14

Ingredients

• 4  lbs ground beef
• 8  saltines, crushed
• 1  tablespoon  cajun seasoning (Meat Magic preferred)
• 1  tablespoon garlic powder
• 1  teaspoon cayenne
• 1  tablespoon dried rosemary, crushed
• 1  tablespoon  italian seasoning
• 2  tablespoons barbecue sauce
• 1  tablespoon  hot sauce (Try Me Tiger Sauce preferred)
• 2 1⁄2 tablespoons Worcestershire sauce
• 1  jumbo egg
• 4  ounces  crumbled blue cheese
• 1⁄3 cup  grated romano cheese
• 1⁄4 cup barbecue sauce
• 1⁄4 cup red wine

Directions

1. Preheat oven to 375°F.
2. Combine all ingredients except the 1/4 cup barbecue sauce and the wine.
3. Mix very well with hands.
4. Shape into a loaf shape.
5. Place in lightly greased baking pan.
6. Bake for 1 hour, draining grease if necessary.
7. Combine remaining barbecue sauce and wine.
8. Pour over top of meatloaf.
9. Bake an additional 1 hour.
10. Let rest 10 minutes before slicing.