Big Biscuit Barbecues

This is a Pillsbury Bake Off recipe.

• Ready In: 25 mins
• Serves: 5

Ingredients

• 1  lb ground beef
• 1⁄4 cup  chopped onion
• 1⁄2 cup  kraft barbecue sauce
• 10  ounces  Hungry Jack big flaky refrigerated biscuits
• 3⁄4 cup  shredded kraft natural cheddar cheese or 3⁄4 cup  pasteurized process American cheese
• 15  cross-cut dill pickle slices
• 2  teaspoons margarine or 2  teaspoons butter, melted
•  sesame seeds

Directions

1. Heat oven to 375 degrees.
2. Lightly grease cookie sheet.
3. Brown ground beef and onion; drain.
4. Stir in barbecue sauce.
5. Cool while preparing biscuits.
6. Separate biscuit dough into 10 biscuits; on waxed paper, pat or roll out 5 biscuits to 4 1/2-inch circles.
7. Place 5 flattened biscuits on greased cookie sheet.
8. Top each with rounded tablespoon of cheese; spread to within 1/4-inch of edges. Arrange 3 pickles slices over each.
9. Spoon 1/2 cup meat mixture over pickles; flatten meat slightly.
10. On waxed paper, press or roll remaining 5 biscuits to 5-inch circles; place over meat.
11. Press edges with fork to seal.
12. Brush with margarine; sprinkle with sesame seed.
13. Bake at 375 degrees for 12 to 15 minutes or until golden brown.