Big Bird Banana Bread

This came from my childhood days of baking with mom. I came across it in her recipe box and it brought back yummy memories. Here it is with no eggs and low cholesterol

• Ready In: 1 hr 20 mins
• Serves: 10
• Yields: 1 Loaf

Ingredients

• 3  bananas, ripe
• 3⁄4 cup honey
• 1⁄4 cup butter, melted
• 1⁄2 teaspoon baking soda
• 1  dash salt
• 1 1⁄2 cups whole wheat flour

Directions

1. Mash bananas with a potato masher or fork.
2. Add butter then baking soda, flour and honey.
3. Mix well.
4. Pour into lightly greased bread pan.
5. Bake 350 degrees for 1 hour.