Big-Batch Macaroni Salad

Next time you are bringing salad to a gathering, I hope you'll try this one!

• Ready In: 39 mins
• Serves: 24
• Yields: 14 cups

Ingredients

• 2  cups mayonnaise
• 3⁄4 cup milk
• 3  tablespoons lemon juice
• 4  teaspoons sugar
• 1 1⁄4 teaspoons garlic powder
• 1  teaspoon salt
• 1⁄4 teaspoon black pepper
• 2  tablespoons capers
• 1 1⁄2 lbs corkscrew macaroni, cooked, rinsed and drained
• 1  medium  sweet red pepper, finely chopped
• 1  medium green pepper, finely chopped
• 1  cup carrot, shredded
• 1  cup celery, finely chopped
• 1⁄2 cup onion, finely chopped
• 1⁄2 cup radish, finely chopped
• 1⁄3 cup parsley, fresh chopped

Directions

1. In large bowl stir first 8 ingredients until well blended.
2. Add marcaroni and remaining ingredients, toss until well coated. Cover and refrigerate at least 3 hours to blend flavors, stirring occasionally.