Big-Batch Gluten-Free Beef Burgers

This recipe makes 24 good-sized burgers. Use certified gluten-free oats if you are on a strict diet. A small (2-cup) blender works well. If you have a regular blender, you might be able to screw a 1-pint mason jar on instead of the regular blender. Blend your oats, dump them into a bowl, then, without washing the jar, blend the onions, garlic, and eggs.

• Ready In: 1 hr
• Serves: 24
• Yields: 24 patties

Ingredients

• 4  lbs ground beef
• 1  onion, quartered
• 2  eggs
• 4  garlic cloves
• 1  teaspoon Worcestershire sauce
• 1  cup rolled oats, blended to powder in blender
• 5  teaspoons dry mustard
• 2  teaspoons salt
• 1  teaspoon pepper

Directions

1. In a blender, combine onion, garlic, and eggs; blend until smooth.
2. Combine with remaining ingredients and stir until well combined.
3. Shape into 24 patties. Fry, barbecue, or bake as desired.
4. These can be frozen, separated with sheets of waxed paper or parchment, before or after cooking.