Big Batch Banana Muffins

This really started out as a banana loaf recipe. I made a couple of changes to it & here are the muffins. If you only have 5 bananas that is fine. Add chocolate chips or chopped nuts if desired. Sprinkle tops with coarse sugar before baking for some extra crunch.

• Ready In: 30 mins
• Serves: 36
• Yields: 36 muffins

Ingredients

• 6  bananas, mashed
• 1⁄2 cup butter, melted
• 1⁄4 cup olive oil
• 1  cup sugar
• 4  eggs
• 3 1⁄2 cups flour
• 1  teaspoon baking soda
• 1⁄4 teaspoon salt
• 4  teaspoons baking powder
• 1  teaspoon vanilla
• 1⁄4 cup toasted wheat germ (optional)

Directions

1. Mash bananas, stir in baking soda & vanilla.
2. Mix melted butter, oil & sugar together.
3. Add eggs & mix well.
4. Stir in bananas.
5. Add flour & baking powder.
6. Mix till combined.
7. Scoop into lined muffin pans.
8. Bake at 350° for 20 minutes.