Big Barbecue Little Smokies

In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea

• Ready In: 4 hrs 10 mins
• Serves: 8

Ingredients

• 1  lb  Little Smokies sausage
• 1⁄2 cup ketchup
• 1⁄2 cup brown sugar
• 1  teaspoon Worcestershire sauce
• 1⁄2 cup barbecue sauce

Directions

1. Use a 4-quart slow cooker.
2. Put the sausage into your stoneware insert, and add the ketchup, brown sugar, Worcestershire sauce, and barbecue sauce.
3. Stir to combine.
4. Cook on low for 4 hours, or on high for 2 hour or until heated through.
5. Serve with toothpicks right out of the slow cooker.