Big Apple Pancake for Two

Posted with my dear pancake loving friend Baby Kato in mind. This is an easy recipe for two that can be enjoyed at any time of the day or evening. Special equipment: a well-seasoned 10- to 11-inch heavy cast-iron skillet or other ovenproof skillet

• Ready In: 30 mins
• Serves: 2

Ingredients

• 1⁄4 cup unsalted butter
• 1  large sweet apples, such as gala peeled, cored, and cut into 1/4-inch-wide wedges or 1  large golden delicious apple, peeled, cored, and cut into 1/4-inch-wide wedges
• 1⁄2 cup  whole milk
• 1⁄2 cup all-purpose flour
• 4  large eggs
• 3  tablespoons granulated sugar
• 1⁄2 teaspoon vanilla
• 1⁄4 teaspoon salt
•  confectioners' sugar, for dusting

Directions

1. You will need a high temp oven proof shillet for this.
2. Put oven rack in middle position and preheat oven to 450°F
3. Melt butter in skillet over moderate heat, then transfer 2 tablespoons to a blender. Add apple wedges to skillet and cook, turning over once, until beginning to soften, 3 to 5 minutes.
4. While apple is cooking, add milk, flour, eggs, granulated sugar, vanilla, and salt to butter in blender and blend until smooth.
5. Pour batter over apple and transfer skillet to oven. Bake until pancake is puffed and golden, about 15 minutes. Dust with confectioners sugar and serve immediately.