Big Apple
- Reviews 1
Ready In: 30 mins
Serves: 1
Ingredients
- 1 apple
- 3 ounces brandy
- 2 ounces orange juice
- 1 ounce lemon juice
Directions
- Cut a hole in the top of the apple and use a melon baller to scoop out the core and more to make room for the drink.
- Place the apple shell in the freezer for 15 minutes.
- Mix the rest of the ingredients with the removed apple pulp in a blender.
- Strain into the apple shell and serve with a straw.
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