Big Al's K C Bar-B-Q Sauce

This Kansas City-style sauce is sweet and smoky with a little bite.

• Ready In: 35 mins
• Serves: 48

Ingredients

• 2  cups ketchup
• 2  cups tomato sauce
• 1 1⁄4 cups brown sugar
• 1 1⁄4 cups red wine vinegar
• 1⁄2 cup unsulphured molasses
• 4  teaspoons  hickory-flavored liquid smoke
• 2  tablespoons butter
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon onion powder
• 1⁄4 teaspoon chili powder
• 1  teaspoon paprika
• 1⁄4 teaspoon ground cinnamon
• 1⁄2 teaspoon cayenne pepper
• 1  teaspoon salt
• 1  teaspoon fresh coarse ground black pepper

Directions

1. In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter.
2. Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.
3. Reduce heat to low, and simmer for up to 20 minutes.
4. For thicker sauce, simmer longer, and for thinner, less time is needed.
5. Sauce can also be thinned using a bit of water if necessary.
6. Brush sauce onto any kind of meat during the last 10 minutes of cooking.