Bifteki

• Ready In: 16 mins
• Serves: 7

Ingredients

• 2  slices  bread, soaked in water for 10 minutes
• 2  lbs  minced beef or 2  lbs  minced pork
• 1  large  grated onion
• 1  egg
• 1  tablespoon oregano
• 2  tablespoons thyme
• 1  tablespoon  chopped of fresh mint
•  chopped parsley
•  salt
•  black pepper
• 1  lemon (to garnish)

Directions

1. Squeeze excess moisture from the bread and discard the crusts.
2. Mix together all the ingredients, in a bowl, by hand.
3. Let this mixture stand for half an hour if you have the time.
4. Make large, round, flattened hamburgers and grill under a hot grill, approximately 3 minutes on each side; or even better place them on an oiled grid and barbecue them approximately 5-6 minutes on each side, according to the strength of the fire.
5. They should be slightly undercooked inside and moist; turn them over once, but do not let them get scorched.
6. Serve them with quartered lemons on the side of the platter, with some fresh salad.