Biff's Sweet Sour Shrimp and Pasta

This is one of a series of Solo meals that is designed for one, or if served with a salad, it could be a light lunch for two. However the recipe's concept can be expanded to feed a family.

• Ready In: 13 mins
• Serves: 1

Ingredients

• 4  ounces  cooked baby shrimp (the tiny ones)
• 1 1⁄2 cups dry pasta (I like rotini)
• 1⁄2 cup tomatoes, diced
• 2  tablespoons catsup
• 2  tablespoons lemon juice
• 2  tablespoons olive oil
• 1 1⁄2  finely diced fresh garlic
•  fresh shredded parmesan cheese

Directions

1. Cook pasta in two quarts of salted water until done (about 8 minutes).
2. Place shrimp in a colander and thaw under warm water.
3. Place catsup, lemon juice, garlic and olive oil in the bottom of a pasta serving bowl, mix well and adjust taste with salt and pepper if desired.
4. Just moments before the pasta is done, add the shrimp to the pasta and then drain in the colander.
5. Pour into the pasta bowl, toss to coat, and add the tomatoes.
6. Top with Parmasan cheese, and add additional oil is desired.