Bife Ancho (Argentinean Rib Eye)
Ready In: 40 mins
Serves: 4
Ingredients
- 3 lbs rib eye steaks (4 steaks each 12 oz and 1 1/2 to 2 inches thick)
- sea salt
Directions
- Rub both sides of the steaks with sea salt and let rest 30 minutes before cooking.
- Sear the meat on a hot grill; once the juices start to accumulate on the upper side of the steak, it is time to flip.
- Flip only once; when the juices start to accumulate on the cooked upper side, the steaks are done.
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