Biersuppe
- Reviews 1
Ready In: 45 mins
Serves: 6
Ingredients
- 9 cups beer
- 3 egg yolks
- 1 1⁄2 cups sour cream
- 1 1⁄2 teaspoons cornstarch
- 1 1⁄2 teaspoons white sugar
- 3⁄4 teaspoon salt
- 6 slices French bread, cut into 1 inch cubes
- 1 1⁄2 cups shredded swiss cheese
Directions
- In saucepan over medium heat, bring beer, covered, to a boil.
- Beat together in a bowl egg yolks, sour cream, cornstarch, sugar and salt until well blended.
- Transfer mixture to a large saucepan over low heat.
- Pour in beer slowly, stirring until well combined.
- Don't boil.
- To serve, divide bread cubes into six warmed soup bowls.
- Sprinkle cheese over bread.
- Pour hot soup over all and serve.
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