Bierrocks or Meat and Cabbage Rolls

These are tasty rolls/turnovers filled with browned beef, cabbage, and onion. They were a big hit growing up. Kids love to dip them in ketchup.

• Ready In: 20 mins
• Serves: 6-8
• Yields: 10 rolls

Ingredients

• Dough

• 2  cups warm water
• 2 (1/4ounce) packets dry yeast
• 1⁄4 cup sugar
• 1 1⁄2 teaspoons salt
• 1  egg
• 1⁄4 cup margarine
• 6 -6 1⁄2 cups flour

• Meat mixture

• 1 1⁄2 lbs beef
• 1⁄2 cup onion

• Add

• 3  cups cabbage, finely cut
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon pepper
• 1  dash Tabasco sauce

Directions

1. Bierrocks.
2. Serves 10.
3. Bake 350/20-30 minute.
4. Dough:.
5. 2 cp warm water.
6. 2 pkg dry yeast.
7. 1/4 cp sugar.
8. 1 1/2 tsp salt.
9. 1 egg.
10. 1/4 cp margarine.
11. 6-6 1/2 cp flour.
12. Chill dough several hours.
13. Meat mixture:.
14. Brown in skillet:.
15. 1 1/2 lb. beef.
16. 1/2 cp onion.
17. Add:.
18. 3 cp cabbage, finely cut.
19. 1 1/2 tsp salt.
20. 1/2 tsp pepper.
21. dash Tabasco sauce.
22. Cover skillet and continue cooking over low heat stirring occasionally, until cabbage is tender. Do not add liquid.
23. Cool slightly.
24. Roll out dough into thin sheets. Cut in 5" squares. Place 2 tablespoons meat mixture on each square, pinch edges together and place pinched side down on greased cookie sheet. Let rise 15 minutes. Bake at 350 for 20-30 minutes.