Bierocks Casserole

This recipe can be frozen. If you count weight watchers points, this is 11 pts per serving for 4 servings or 7 points per serving for 6 servings.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1  lb  extra lean ground beef
•  cabbage, shredded (amount up to you)
• 1  can  98% fat-free cream of mushroom soup
• 1  cup fat-free cheddar cheese, shredded
• 1  small onion, minced
• 1  can  refrigerated reduced-fat crescent roll

Directions

1. Brown hamburger and onion.
2. Add cabbage and cover with lid to steam cabbage.
3. Add soup to mixture and heat through.
4. Line a 9x13 pan with 1/2 can of crescent rolls.
5. Pinch seams together.
6. Top with hamburger mixture and add cheese.
7. Add other half of crescent rolls.
8. Bake for 25-39 minutes in a 350 degree oven.