Bierocks Casserole

A Quick Way to enjoy Bierocks. Very Easy The Cheese adds a great taste

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2  lbs ground beef
• 1⁄4 cup onion, minced
• 1⁄2 teaspoon garlic powder
• 1  small head of cabbage
• 1 (16 ounce) can sauerkraut, drained
• 2 (8 ounce)  crescent rolls
• 1  cup American cheese, shredded

Directions

1. Preheat oven to 350.
2. Shred Cabbage.
3. Brown Ground Beef with onion, garlic powder,.
4. and salt and pepper.
5. Drain Fat.
6. Add Cabbage and saurkraut.
7. Cook 3-4 min to soften cabbage.
8. Grease 9x13 pan.
9. press 1 package of crescent rolls in bottom of pan.
10. Add Ground Beef Mixture.
11. Top with Cheese.
12. Put second Package of crescent rolls on top.
13. Bake 20-25 Minutes.