Bick's BBQ Sliders

These are delicious mini chicken, beef or turkey burgers that are served assembled on skewers with yummy pickles - for a fun main course!!

• Ready In: 20 mins
• Yields: 24 sliders

Ingredients

• 1  small onion, finely chopped
• 1  garlic clove, finely chopped
• 1  lb ground chicken, beef or 1  lb turkey
• 1⁄2 cup  bick's garlic1/4 dill pickle, chopped
• 1  tablespoon Dijon mustard
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1  tablespoon  crisco  vegetable oil or 1  tablespoon canola oil
• 32  bick's yum yum pickles, Sweet
• 8  bamboo skewers

• DIPPING SAUCE

• 1⁄2 cup mayonnaise
• 1⁄4 cup  bick's 1/4 dill pickle, Garlic, chopped
• 2  garlic cloves, minced
• 1  teaspoon paprika
• 1⁄2 teaspoon cumin
• 1  teaspoon  bick's  hot pepper relish
• 1  tablespoon  bick's baby dill pickle, Kosher style in cloudy brine, chopped

Directions

1. BURGERS: Heat oil in a small skillet. Add onions and garlic; cook on medium heat for about 5 minutes or until onions are golden brown. Cool mixture before adding to the ground chicken.
2. Place remaining ingredients in a large bowl. Add cooled onion mixture. Mix well. Divide mixture into 24 mini burgers about 1/2-inch thick. Grill sliders about 4-5 minutes per side or until cooked through.
3. DIPPING SAUCE: Combine all sauce ingredients in a small bowl. This can be made ahead of time, and stored in the refrigerator.
4. TO ASSEMBLE: Take skewer, slide on 1 Yum Yum Pickle slice, 1 Slider, 1 Yum Yum pickle slice, 1 slider, 1 yum Yum pickle slice, 1 slider and end with 1 Yum Yum pickle slice.
5. Continue with the remaining skewers. Serve with dipping sauce.
6. TIP: Onion and garlic mixture can be made ahead of time and stored in refrigerator for your convenience.