Bibianne's French Canadian Cabbage Soup
- Reviews 2
Ready In: 1 hr 20 mins
Serves: 6-8
Ingredients
Directions
- Boil beef bone and onion in soup pot filled half way with water for 20 minutes.
- Add barley and simmer for another 15 to 20 minutes.
- Remove beef bone and cut off cooked meat.
- Chop meat into small pieces and return to pot.
- Add carrot and cabbage.
- Simmer until carrot is tender.
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