Bibb Lettuce Salad With Radishes and Pine Nuts

This is dressed with a creamy herb dressing reminiscent of light buttermilk ranch. From "Real Simple" magazine. You will have leftover dressing for another use.

• Ready In: 17 mins
• Serves: 4

Ingredients

• 1⁄4 cup pine nuts
• 6  cups bibb lettuce, torn
• 6  radishes, thinly sliced

• Creamy Herb Dressing

• 1⁄2 cup buttermilk
• 1⁄4 cup mayonnaise
• 2  tablespoons fresh herbs, chopped (such as chives, parsley, and dill)
• 1⁄2 teaspoon kosher salt
• 1⁄4 teaspoon fresh ground black pepper

Directions

1. Preheat oven to 350 degrees F; place pine nuts on a rimmed baking sheet and toast in oven, tossing once, until golden, 6 to 7 minutes (remove and let cool).
2. In a serving bowl, toss together lettuce, radishes, and pine nuts.
3. Whisk together dressing ingredients OR place them in a lidded glass jar and shake to combine.
4. Drizzle salad with 6 tablespoons of the dressing and toss well; grind addition black pepper over top, if desired (looks pretty).