Bharwan Aloo

Serve hot.

• Ready In: 30 mins
• Serves: 5-6

Ingredients

• 500  g  medium potatoes
•  oil (for frying)
• 100  g cottage cheese, grated (paneer)
• 10  g green chilies, seeded and chopped
• 10  g raisins
•  salt
• 5  g gingerroot, chopped
• 1⁄2 teaspoon mango powder (amchur)

Directions

1. Peel and halve the potatoes. Using a spoon scoop out the centres of each half leaving a shell. Heat sufficient oil in a kadai and deep fry the shells till light golden. Drain and set aside on an absorbent paper.
2. Take cottage cheese in a bowl. Add green chillies, raisins, salt, ginger, dry ginger powder and mix. Stuff this mixture into the fried potato shells and press firmly.
3. Preheat oven to 200°C
4. baked these potatoes in the preheated oven for ten minutes.