Bhajia Sauce (Spicy Coconut Sauce)

This sassy sauce makes a great accompaniment to all manner of meats, but is particularly brilliant with crispy crab bhajias.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 1  small fresh coconut
• 1  mango, unripe, sliced
• 5  green chilies, chopped
• 1⁄2 green pepper, chopped
• 1  small onion, chopped
• 2  garlic cloves, finely chopped
• 1  lime, juice of (optional)
• 1  pinch salt

Directions

1. Grate the coconut meat and place in a liquidizer with the remaining ingredients. Blend until smooth, adding a little water if the mixture seems too thick.
2. Season to taste with salt and freshly ground black pepper and serve immediately.