Beyond Simple Macaroni Bake

There are three ingredients only in this recipe. More can be added by using frozen peas, a topping of crushed croutons, adding more cheese etc.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 3  cups elbow macaroni, cooked al dente
• 1 (10 ounce) can  cream of mushroom soup
• 1 3⁄4 cups  grated old cheddar cheese

Directions

1. Place can of soup in an 8 cup baking dish.
2. Place dish in preheated 400 F oven, uncovered.
3. Bake until soup is bubbly, about 12 to 15 minutes.
4. Remove dish and stir cheese into hot soup until almost melted.
5. Stir in pasta until coated.
6. Cover and cook about 20 minutes more.