Bewitching Ice Cream Cones

Got this recipe out of taste of home. They are absolutely adorable for Halloween...and who doesn't need something cute for the Halloween party!

• Ready In: 30 mins
• Serves: 8

Ingredients

• 8  chocolate  sugar ice cream cones
• 1  package  chocolate  cake decorating gel
• 8  thin round  chocolate wafers (2 1/4-inch diameter)
• 1  quart pistachio ice cream or 1  quart mint chocolate chip ice cream or 1  quart ice cream, of your choice
•  black shoestring  licorice
• 16  semi-sweet chocolate chips
• 8  candy corn
•  red decorating gel

Directions

1. Coat edge of ice cream cones with decorating gel; press chocolate wafer against gel to make brim of hat.
2. Set aside.
3. Drop eight scoops of ice cream onto a waxed paper-lined baking sheet.
4. Cut licorice into strips for hair; press into ice cream.
5. Add chocolate chips for eyes and candy corn for noses.
6. Pipe red gel for mouths.
7. Flatten scoops slightly to hold hats in place; position hats over heads.
8. Freeze for at least 2 hours or until hats are set.
9. Wrap each in plastic wrap after solidly frozen.