Bev's Orange Chicken

I found this recipe a few years ago on allrecipes. It has become a family favorite. Tastes great and is so simple to prepare. Enjoy!

• Ready In: 1 hr 35 mins
• Serves: 8

Ingredients

• 1  cup  orange juice
• 1  tablespoon soy sauce
• 1⁄2 teaspoon garlic powder (to taste)
• 1 (1 ounce) envelope  dry onion soup mix
• 8  chicken thighs

Directions

1. Preheat oven to 350 degrees.
2. In a small bowl mix together the orange juice, onion soup mix, soy sauce, and garlic powder. Set aside.
3. Rinse the chicken and pat dry. Place the chicken into a 9x13 glass baking dish.
4. Pour the orange juice mixture over the chicken.
5. Bake uncovered for 1 hour and 30 minutes, basting every half hour.
6. If using boneless chicken reduce baking time to 1 hour.