Bevs Hot and Cheesy Tuna Quesadillas to Die For

Crispy tortilla stuffed with cheese and spicy tuna, a fast and inexpensive recipe that my husband loves and you will too. I was looking for a low calorie recipe and did some experimenting and used ingredients from my mother's hot tuna melt.

• Ready In: 8 mins
• Serves: 2
• Yields: 2 quesadillas

Ingredients

• 1 (5 ounce) can tuna in water, drained
• 1  small tomatoes, sliced very thinly
• 2  green onions, chopped
• 1  cup mozzarella cheese, shredded
• 1⁄8 teaspoon dry mustard
• 2  large flour tortillas

Directions

1. Put the ingredients on 1/2 of each tortilla.
2. Divide the tuna between the 2 tortillas and sprinkle with the dry mustard.
3. Divide the green onions and the tomato slices and put on top of the tuna Sprinkle each with 1/2 cup cheese.
4. Fold each tortilla over and grill on both sides until lightly toasted and crispy.