Bev's Best Meatloaf

The tastiest meatloaf I've ever had! Received this recipe from a coworker. Rave reviews are received from everyone who tries this recipe. Leftovers make great sandwiches, too!

• Ready In: 1 hr 40 mins
• Serves: 6

Ingredients

• 2  lbs ground beef
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1 (4 ounce) can mushrooms, drained
• 20  saltine crackers, crushed
• 2  eggs, beaten
• 1  medium onion, chopped
• 1  cup oatmeal
• 1  teaspoon salt
• 1  teaspoon pepper

Directions

1. Mix all together, place in pan, forming a loaf like shape. Bake at 350 for 1 hour and 20 minutes.