Bevie's Ham Casserole
Ready In: 1 hr 20 mins
Serves: 8
Ingredients
- 3⁄4 lb ham
- 8 medium potatoes
- 1 lb cheddar cheese
- 1 cup milk
- 1 teaspoon season salt
- 1 teaspoon celery salt
Directions
- Slice potatoes & ham.
- Boil potatoes until half done.
- Place in baking dish in layers.
- Bake at 375* with lid on for 1 hour.
- Then bake 15 minutes with lid off.
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