Beverly Hills Cafe Chicken Salad

I found this recipe in a local paper and it sounded alittle different, so I gave it a try. It's the best chicken salad I've ever had. I hope you like it too.

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 2 1⁄2 lbs  cooked boneless skinless chicken, cut into 1/2 inch dice
• 1⁄4 cup  diced yellow onion
• 1⁄2 cup  diced celery
• 1⁄4 cup  very thin sliced scallion, white part and 1 inch green
• 1  tablespoon  minced garlic in  oil (like the kind in a jar)
• 1⁄2 cup  shredded parmesan cheese
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon white pepper
• 1⁄4 teaspoon black pepper
• 1  tablespoon Dijon mustard
• 1  cup mayonnaise (I used low fat)
• 1  tablespoon honey

Directions

1. Mix all ingredients (except for the chicken) together in a large bowl.
2. Refrigerate for at least 30 minutes to chill, the longer you chill, the better.
3. Remove from frig.
4. and stir well, then mix with the chicken.