Beurre Manié- French Sauce Thickener

Great little balls to have ready to throw into sauces, stews, or soups to thicken and enrich. I have not tried this with margarine; might work tho. IMO, the butter gives a richer taste. Keeps in a refrigerated jar for up to 3 weeks.

• Ready In: 10 mins
• Yields: 4 balls

Ingredients

• 4  tablespoons all-purpose flour
• 4  tablespoons sweet unsalted butter

Directions

1. Blend well; roll into 4 balls.
2. Refrigerate separately on small plate to set; then, place in covered jar in frig. Easily multipled.