Beurre Biere

A Beurre Blanc that utilizes an acid summer beer instead of white wine. Great for white fish and shellfish.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1⁄4 cup beer, preferably light and acidic (Belgian Wit or a summer seasonal)
• 2  teaspoons lemon juice
• 1  teaspoon onion, minced
• 1  teaspoon garlic, minced
• 1⁄4 teaspoon whole black peppercorn
• 3  tablespoons butter
•  salt, to taste

Directions

1. Combine beer, lemon, onion, garlic, and pepper in a saucepan over high heat and bring to a boil for 2-3 minutes.
2. Reduce heat to low and reduce by half.
3. Remove pan from heat and whisk in butter, a 1/2 tsp at a time, until fully integrated.
4. Add salt and strain into a ramekin for serving.