Betty's Sauerkraut Salad
- Reviews 2
Ready In: 8 hrs 10 mins
Serves: 12
Ingredients
- 2 cups sauerkraut
- 1⁄2 cup grated carrot
- 1 1⁄2 cups minced celery
- 1 1⁄2 cups chopped green bell peppers
- 1⁄2 cup chopped sweet red pepper
- 1⁄2 cup finely chopped onion
- 1⁄3 cup white vinegar
- sugar substitute (to equal 1/2 cup sugar)
- 1 teaspoon salt
- 1 dash fresh ground black pepper
Directions
- Rinse sauerkraut and let drain.
- Mix sauerkraut with other ingredients and refrigerate overnight.
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