Betty's Microwaved Potato, Pumpkin & Kumara Mash
Ready In: 20 mins
Serves: 4-6
Ingredients
- 4 medium potatoes, peeled and each cut into small chunks
- 1 cup pumpkin, cut into small pieces
- 1 cup kumara, cut into small pieces (orange sweet potato)
- 1⁄4-1⁄2 cup cream cheese
- 1⁄2 teaspoon onion powder
- salt & pepper
Directions
- Peel and cook vegetables on high in microwave proof dish for about 10 minutes or until soft (depending on power of microwave, mine is 1200 watts).
- Drain excess liquid off vegetables and mash well with cream cheese and seasoning.
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