Betty's Fumi Salad
Ready In: 30 mins
Serves: 15-20
Ingredients
- 1 head cabbage, chopped fine
- 8 green onions, chopped fine
- 8 teaspoons slivered almonds, toasted
- 8 teaspoons sesame seeds, toasted
- 1 (3 ounce) package ramen noodles, crushed (discard flavor packet)
Dressing
- 6 teaspoons rice vinegar
- 4 teaspoons sugar
- 3⁄4 cup oil
- 1 teaspoon pepper
- 2 teaspoons salt
Directions
- Mix cabbage and onions and refrigerate until ready to serve.
- Then stir in almonds, seeds, and crushed noodles.
- Pour dressing over all.
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