Betty's Breakfast Cookies
Ready In: 45 mins
Serves: 6
Yields: 12 cookies
Ingredients
Directions
- Preheat oven to 350 degrees Fahrenheit.
- Beat butter and sugar together until creamy; beat in the egg.
- Add flour and baking soda; mix well.
- Stir in cooked and crumbled bacon, cornflakes, and raisins.
- Drop by rounded Tablespoons onto an ungreased baking sheet, 2" apart .
- Bake for 15 to 18 minutes or until lightly browned.
- Best served warm.
- To make ahead of time, bake them and put them in the refrigerator.
- Microwave cookies on a paper towel until warm before serving.
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