Betty's Best Cupcakes... Wow!!
Ready In: 45 mins
Yields: 16 Cupcakes
Ingredients
- 1 (18 ounce) package German chocolate or 1 (18 ounce) package devil's food cake mix, prepared accorning to package directions
- 8 ounces cream cheese
- 1⁄3 cup sugar
- 1 egg
- 1 cup milk chocolate chips
- 1 dash salt
Directions
- Preheat oven to 325.
- Line cupcake pan with cupcake papers.
- Mix Cream cheese, egg, chocolate chips and salt until fully incorporated.
- Fill papers 1/3 with chocolate mixture.
- drop a teaspoon of the cream cheese mixture into each.
- cover with chocolate mixture.
- Bake 25 minutes.
- Frost with chocolate frosting.
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