Bettyo's Rigatoni Ala Vodka
- Reviews 2
Ready In: 40 mins
Serves: 4-6
Yields: 8 one cup servings
Ingredients
- 6 scallions, chopped
- 1⁄2 garlic clove, chopped
- 1⁄2-3⁄4 cup butter
- 4 ounces vodka
- 1⁄2 cup half-and-half
- 5 (8 ounce) cans tomato sauce
- 1 cup grated pecorino romano cheese
- 2 tablespoons basil
- 2 tablespoons garlic powder
Directions
- In a skillet saute butter and finely chopped garlic and scallions (use the whole scallion) until tender.
- Remove from heat.
- Ignite and let vodka cook down, (flame will go out).
- In a sauce pot add tomato sauce, half and half, pecarino romano, basil, and garlic powder.
- Then add vodka and chopped scallion and garlic butter mixture into the sauce.
- Cook over medium heat, stirring.
- Pour over cooked rigatoni.
- Garnish with fresh parsley.
- I recommend pouring the sauce over each individual dish it goes further.
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